Past Webinar
Food Safety: Hazard control and measures for preventing cross-contamination
Cooking & Baking6/7/2024 8:00 AM
Description
Preventing cross-contamination is an important part of any Food Control Plan. Sources of cross-contamination has always been identified during the hazard analysis and control measures are put in place to prevent the cross-contamination of a food. This additional requirement however now requires that a risk analysis shall be used to identify the need for foreign body detection equipment. Join us as we have a look at how we go about determining the need for detection equipment.
NOTE: You will be given the opportunity to ask questions and clarify specific concerns with regards to topics presented.
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Publisher
MiChem Dynamics is a scientific services company that offers comprehensive consulting, auditing, and training services for various industries. They specialize in testing and calibration laboratories (ISO/IEC 17025), medical laboratories (ISO 15189), reference material producers (ISO 17034), proficiency testing schemes (ISO/IEC 17043), medical devices (ISO 13485), biobanking (ISO 20387), and good laboratory practices (OECD Principles). They also provide food safety consulting, auditing, and training services, as well as quality consulting, auditing, and training services. Additionally, MiChem Dynamics offers inspection body consulting, auditing, and training services, as well as leadership coaching and mentoring programs. Their mission is to lead change, save lives, change lives, and create a better future for all.