Description
Join IFT's Concierge Service for an informative lunch and learn about the national implications of state-level actions related to additives. The October 2023 passing of the California Food Safety Act and similar bills being considered in additional states, including Illinois Senate Bill SB2637, New York State Senate Bill S6055 and Assembly Bill A6424, and others, present significant challenges and opportunities for food scientists across the U.S. Join IFT's Concierge Service on Friday, February 16, at 12 p.m. CT for an informative Lunch and Learn with top food toxicology experts Craig Llewellyn, PhD, and James R. Coughlin, MS, PhD, CFS. During the event, Dr Llewellyn and Dr. Coughlin will offer their perspectives on the history and widespread implications of these state-level actions on food products, supply chains, and businesses. This event will help attendees gain clarity on what they should be thinking about related to these proposed and active bills.Comments
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Publisher
Founded in 1939, the Institute of Food Technologists (IFT) is an international non-profit organization that promotes the advancement of the science of food to ensure a safe, nutritious, and sustainable food supply for people around the world. IFT offers diverse resources for food professionals, including an annual event and food expo, an online community, a marketplace for food industry solutions, a job board, and the Feeding Tomorrow Foundation, which supports the next generation of food scientists and engineers.