Integrating workforce nutrition in ESG reporting frameworks: Defining nutrition-related KPIs and meeting investors’ needs

Description

Regulatory landscapes continue to evolve, as we can see with initiatives like the EU's Corporate Sustainability Reporting Directive and India’s new Business Responsibility and Sustainability Reporting. One commonality is that they all include reporting on the well-being of employees across the value chain. A webinar, hosted by The Consumer Goods Forum and presented by the Workforce Nutrition Alliance, will provide an in-depth analysis of ESG reporting requirements and the formulation of relevant frameworks. The key learning will be how leading companies are making a tangible impact on the workforce throughout their value chain, enhancing their benchmark scores. Dr. Valentina Baiamonte, co-author of the “Integrating Workforce Nutrition in ESG Reporting” study, will discuss the comprehensive “3-step approach,” encompassing materiality assessment and stakeholder mapping, risk assessment and management, as well as governance strategies and SMART targets. The event will also feature the insights of Ana Piekarz, Global Head ESG Nutrition at The Kraft Heinz Company. She will share Kraft Heinz’s approach to embedding the firm’s workforce nutrition programme into concrete ESG reporting frameworks. Tarun Vij, strategic consultant on ESG, will moderate an engaging discussion between the experts, also sharing his experience and know-how about latest developments in ESG reporting on the Indian sub-continent. The floor will also be opened to questions from the audience. Don't miss out on this opportunity and register now!