Free CEU Webinar: Understanding Thickeners

About this webinar

Science to Support Better Selection and Use Choosing a thickener is only part of the process. Understanding how it behaves can help you make more informed decisions when preparing foods and beverages for individuals with dysphagia. Join our free webinar to explore the differences between starch- and gum-based thickeners and the factors that influence consistency, including time, temperature, saliva, preparation technique and added ingredients. Featuring scientific insights from molecular biologist and biochemist Doug Stetzer and practical guidance from Margaret Roche, MS, RD, CSG, FAND, this session connects thickener science with everyday decisions in dysphagia care. You’ll leave with a clearer understanding of how thickeners work and what to consider when selecting and using them. Date: Tuesday, November 17, 2026 Time: 1:00–2:00 p.m. CST Free Continuing Education for RDs, DTRs, CDM/CFPPs and SLPs. Webinar Details & Learning Objectives Designed for dietitians, dietary managers, speech-language pathologists and other professionals involved in dysphagia care, this one-hour webinar blends scientific insight with practical application. Registration is free. The webinar will also be available for on-demand viewing after the live event, with continuing education credit available upon approval. Speakers: Doug Stetzer — Director of Research & New Product Development, KENT Consumer Brands Americas, LLC Margaret Roche, MS, RD, CSG, FAND — Founder, Roche Dietitians Chris Glenn — Moderator Learning Objectives: By the end of this webinar, participants will be able to: Describe the composition, characteristics and functional behavior of starch- and gum-based thickeners used in dysphagia care. Explain how time, temperature, saliva, preparation technique and other food components influence the performance and stability of thickened foods and beverages. Identify considerations for selecting thickener types and preparation methods for texture-modified foods and beverages. Continuing Education Certified Dietary Managers, Certified Food Protection Professionals (CDM, CFPPs) earn one hour through the Certifying Board for Dietary Managers (CBDM), the credentialing agency for the Association of Nutrition & Foodservice Professionals. This is a CBDM approved CE program that can be used toward CDM, CFPP recertification requirements when submitted in accordance with CBDM policy. Understanding Thickeners awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. Roche Dietitians is the provider for Registered Dietitian and Dietetic Technician Registered CPE. SLPs earn one hour (intermediate level, 0.10 ASHA CEUs) through the American-Speech-Language-Hearing Association Commercial support has been provided by Kent Consumer Brands Americas, LLC, makers of the Thick-It® brand.